I coralled some friends and whipped up many of the veggies from our rainy day treasures into a hearty ratatouille. Then we roasted the beets, broccoli, and yam for soup. We pureed them along with some turkey broth that I had made from a carcass and frozen. We also made risotto with the scallions, some leftover wine, and arborrio rice I had lying around. Peppered with giggles and cheer, we had quite the repast.