I mashed the potatoes and roasted the carrots and yams, threw in some frozen peas and an organic Italian sausage that I had on hand. The next night I sauteed some onions and kale that I had from a previous trash trip and mixed it with one of those packets of Indian curry from Trader Joe's and blanketed it over the freshly baked (albeit Pillsbury) bread pictured above. Perfect easy meals for chilly autumn nights!