I found myself with a can of sweet potato puree from one trash pile and a can of evaporated milk from another, neither of which I've ever really used before. I had a frozen pie crust also from the garbage some weeks prior, so as it turns out, a pie was in order. The pecans were leftover from a trip to Trader Joe's when my mom was in town and I mixed them with melted brown sugar and butter for a crunchy caramelized topping. It's lovely when various ingredients from different origins just come together peachy keen like that. Pantries are a great thing indeed.