Determined to find a use for them, I collected a couple dozen lemons from
the lemon graveyard underneath my aunt's Meyer lemon tree in Ojai.
I zested them all. And froze what I wouldn't use that day.
I squeezed them all. I set aside a couple cups, then poured
the remainder into three empty ice cube trays and froze them.
Once frozen, I popped them out of the trays and into baggies.
I composted the rinds.
And then using the ample amounts of zest and juice I had set aside,
I made the most delicious Meyer lemon bars.
